
Portugal's River of Gold - Lisbon to Porto

Deal number 26136572
Viking
Viking Torgil
1st Dec 2027
Europe
9-night cruise
Departing from Lisbon
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Exclusive Inclusions
Receive $400 onboard credit per stateroom
Save up to $5,000 per couple.
10 day Viking river voyage departing Lisbon.
1 night pre-cruise accommodation in Lisbon
8 Night Viking river cruise from Porto return onboard Viking Torgil in a Balcony stateroom.
Onboard meals and beverages including beer, wine & soft drinks with lunch & dinner plus specialty coffees, teas & bottled water.
Mini-bar with soft drinks, water and snacks, replenished daily.
One complimentary shore excursion in every port of call.
Unlimited Wi-Fi.
Lectures on or performances of music, art, cooking, dance and history.
Included onboard gratuities.
All port charges & govt taxes.
The service of a dedicated Travel Advisor managing your booking.
Earn & Redeem Points on all travel with our new loyalty program, World360 Rewards*

Itinerary
The peaceful town of Peso da Regua, commonly known as Regua, overlooks the Douro River with the Serra do Marao mountains as a stunning backdrop. In 1756, the Marques de Pombal proclaimed this city as the center of his newly demarcated wine region, and it has remained so since. As such, the town is steeped in the wine-making culture. This is particularly true at Casa do Douro, the headquarters of the Port Wine Institute. Its beautiful stained glass windows are a tribute in light and glass to the rich history of port wine and its cultural significance to the region.
Pinhao, Portugal
The sleepy town of Pinhao is situated between the Douro and Pinhao Rivers, in the epicenter of the valleys port wine-making region. The climate and growing conditions here are perfect for port grapes and the surrounding landscape, festooned with vineyards, creates a serene experience. The biggest names in port have quintas, or wine estates, nearby. During the annual grape harvest in autumn, the village comes to life, attracting workers and wine enthusiasts from across the whole of Europe.
Journey through the Douro River valley into the history of fine Portuguese wine. Surrounded by terraced hills, spot some of the areas quintas, or wine estates, clinging to the slopes, nestled snugly among their vines. In this beautiful and largely unspoiled region, olive and almond groves share the river's banks with vineyards. And it is hard to ignore the fact that this journey follows in the wake of traditional barcos rabelos that once transported wine downriver to the waiting casks in Vila Nova de Gaia.
Barca d'Alva, Portugal
Barca d'Alva is the last Portuguese town on the Douro River; this quaint river port is just a few hundred yards from the Spanish border. Cherry, almond and olive groves line the nearby banks, pointing the way to this unassuming frontier village. Its quayside sparkles in the Iberian sun, and it is the ideal port from which to truly appreciate the beauty of the Douro Valley. In either direction, terraced vineyards climb riverbanks and steep hills spill into river gorges. Simple cafs provide an authentic ambience and a bridge across the river leads to a picturesque photo opportunity of the village.
Pinhao is surrounded by picture-postcard terraced hillsides that are synonymous with the Douro River Valley. Its slow pace and quiet atmosphere belie the fact that it produces world-renowned port wines; some of the most recognizable names in port production operate wine estates near here. One of the "station towns" along the Douro River, Pinhao boasts a relaxing and scenic promenade along the river, perfect for strolling and drinking in the beauty of vineyard-clad hills. The village's railway station is decorated with 24 spectacular scenes depicted in azulejos, Portugal's distinctive blue-and-white tiles.
Regua, Portugal
With its historic place as the western boundary of the demarcated wine region of Portugal, Regua boasts a rich wine-making heritage. Riverside manor houses are occupied by winegrowers; some have draped their terraces with giant lettering so they can be easily identified from the water by passing ships. The country's famous port was created when 16th-century British merchants added brandy to the local wine to prevent it from souring. Over the centuries, the process of maturing and blending has been perfected, resulting in appealing tawnies, rubies and other varieties.
In Portuguese cuisine, pork plays a central role, appearing in paio, a pork loin sausage, and chourio, a spicy sausage often flavored with paprika or wine. These cured meats are nicely complemented by the smooth and creamy cheeses of the region. Among main dishes, the addictive pasteis de bacalhau (small cod cakes) are enjoyed hot or cold. And Portugal's famed soup, caldo verde, gets its deep green color from a variant of kale. At meal's end or just as a treat, the city's pastelarias are well worth a visit for anyone with a sweet tooth.
Porto, Portugal
The magnificent 19th-century Lus I Bridge, designed by a disciple of Gustave Eiffel and opened in 1886, spans the Douro River to link Porto to Vila Nova de Gaia. Known locally as "Gaia," the city is central to Porto's role as a major producer of port. Here, amid ceramic, glass and soap factories, cellars of 58 companies fortify the prized wine. Visiting Gaia offers insight into how Douro River valley wines are transformed into some of the most sought-after ports in the world, and provides panoramic views of Porto, as many of the cellars are located on the banks of the river.
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