
Splendours of Sicily
Deal number 29441886
Back Roads Touring
Tour departs 8 November 2026
Sicily
10-day tour
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Exclusive Inclusions
$250 flight credit per person
on 2026 Back-Roads Tours
10 day Back-Roads Tour departing Palermo
9 nights hand-picked accommodation
13 Meals
All experiences and entrance fees to sites listed in itinerary
Premium mini-coach transportation
Signature moment: Visit Prestipino, the oldest pâtisserie in Catania and discover the classic Sicilian dessert that effortlessly mixes crunch and creaminess. We'll create our own cannoli whilst being guided by a master pastry chef - yum!
Experienced Back-Roads Tour Leader & Driver
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Itinerary
Salute!
Perched atop the Monte Caputo overlooking the fertile valley of La Conca dOro Monreale reigns with regal beauty. At its renowned cathedral, time will stop as we admire the Norman-Byzantine architecture and intricate mosaics with a local guide.
Afterwards, follow the scent of fresh tomatoes, melted cheese and baked swordfish it's time to find lunch! Our final stop of the day is Selinunte hailing from Magna Graecia, and home to our rustic accommodation which nestles in the middle of an olive grove. This means only one thing: its time for an olive oil tasting! As the late afternoon sun warms your face, settle at a hotel table with your friendly group and wait for the award-winning, golden liquid to be served.
And what awaits us in Agrigento? One of the most impressive collections of ancient Greek monuments in the world, the Valley of the Temples... A place where the mighty Gods and Goddesses descended to make their presence known in a time of blood, battle and prayer. Here, temples shine like gold when Helio, the ancient god of sun and light, angles the sun just right. Wander between ridged columns, touching stone thats felt the air caress it over thousands of years.
Favara is where well rest tonight, after a group dinner filled with seasonal dishes and excited chatter about the days weve experienced so far.
Standing tall atop a hill between two deep valleys lies Ragusa, our home for the next two nights. Watch the sun kissing architecture as it begins to set behind distant hills. Breathe in natural fragrances such as sharp citrus groves and sweet jasmine blooms that mingle with the enticing aromas of fresh pasta, seafood and arancini cooked by locals. And seek trinkets to take home as a vibrant reminder of your journey spent with us.
From chocolate to cheese, our journey takes us to a local farm where buffaloes roam. Well meet the sturdy creatures who produce the milk and learn the secrets behind the famed provola ragusana cheese. Then, settle in for a buffalo mozzarella tasting, complete with a colourful platter of vegetables (and a sampling of the regions wines naturally!).
Later, well wind back to the spirited city of Ragusa. Here, the rest of the day is yours to explore! Wander through twisting alleyways a glimpse of local life at every turn. Witness local families sharing a lengthy lunch where food never stops flowing. And settle in a piazza with a hearty dish of your own as the sky turns pink above.
Keeping on theme of the gentle sweetness that is an almond, well enjoy a tasting for our lunch, clinking glasses of almond milk, too will this inspire you to introduce almond milk at home, we wonder?
Prepare to slow the pace even more during our stay in Syracuse. Here, visitors and locals alike stroll along the waterfront as a gentle breeze swirls in the air, or pass by honey-coloured buildings, peeking inside open windows. We'll take a wander through the archaeological park with a local guide, admiring the Teatro Greco a 5th-century theatre, and hear tales that entwine like tendrils around each monument. After, allow the scent of sweet and sour flavours lure you back to the town centre and discover your next Sicilian meal as the inky blue of night ascends.
Our next stop: stretches of lush vineyards that billow with the scent of grapes at every stage of life, from youthful seeds to ripened prime. Rooted in land since the 18th century through ten generations, our setting for lunch and wine is as welcoming as it is traditional. After satisfying our stomachs, well descend into the dimmed wine cellar where the past melts into the present. Later, well make tracks towards our hotel which slumbers in the foothills of Etna, surrounded by finely cut grass and trees that rustle in the late afternoon breeze. Here, well spend two nights making full use of the spa facilities to relax!
Well wind back to town where free time is our friend for the remainder of the day. Stroll through Corso Umberto, Taorminas main street, filled with the sounds of friends sharing gossip, wine sloshing into glasses at local restaurants, and shopping bags rustling as locals go about their daily life. And hunt down your favourite Sicilian snack one last time before you return home. After a day of exploring, well settle into the hotel restaurant for our farewell dinner. Swap tales of your favourite days, the moments that wouldnt be possible with anyone else, and the memories (and snacks!) thatll be tucked in your heart for the rest of time.
Before we part ways, there is one last sweet treat to devour! Huddled in the city lies a ptisserie that has been passed from grandfather to the last daughter of the family, creating a family history spanning 50 years. Here, well fill our very own cannoli a classic Sicilian dessert that effortlessly mixes crunch and creaminess. Alongside our ricotta cheese-filled cannoli will be servings of granita, a semi-frozen dessert that shocks the senses. And with that, your journey with us comes to an end.
We hope your Sicilian journey was as satisfying as our final sweet treat together!
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