Secrets of Puglia

Ahh Puglia! A recipe of sunshine, tangy olives, creamy burrata and a swirl of tales itching to be told. Our 9-day journey begins in Naples where every street is filled with a vibrancy thatll pour into your soul. Here, well meet a group of people wholl not only share this journey with us, but will each wander a unique path of their own. After settling in, well have the opportunity to get to know one another over a delicious welcome meal. Which Naples staple will be on the menu this evening?!

Its the first full day of our calm adventure. Tuck into a bite of cornetto (Italian croissant) with your cappuccino before we take to the road, driving eastwards to our first port of call: Bari. En route, well savour an artisan burrata and mozzarella tasting experience led by a local casaro (cheesemaker). Delizioso!
Then, breathe in the scent of fresh Adriatic water as it follows you on a brief stroll around Bari with a local guide. Seek sights such as ladies making pasta by hand along narrow streets and a whitewashed cathedral that stands tall in the citys heart. Following our stroll, well continue onwards to a family-owned hotel in the Polignano a Mare region where another included dinner awaits. After, its up to you whether you spend the evening relaxing beside the pool or on top of crisp, white sheets.

Buongiorno! Its another beautiful day on this expertly crafted tour of Puglia and youll be carving your own path with some free time to explore breathtaking Polignano a Mare. Hop on one of two provided shuttle services one morning and one afternoon option from our hotel to the town and spend a few hours delving into its labyrinth of narrow, picturesque streets.
After working up an appetite, youll be spoilt for choice by vibrant local restaurants for either lunch or dinner. Tuck into some succulent local seafood octopus or salmon or try traditional riso patate e cozze (a baked layering of rice, potatoes and mussels). Then, return to the hotel and just... relax. This is a journey thats been designed to slow down the pace, after all.

Say ciao to Polignano a Mare as the next part of our journey calls to our spirit. The first stop of the day certainly doesnt disappoint! Well be visiting Alberobello a UNESCO World Heritage site that will stay in your minds eye far longer than the morning well spend here. The trulli looks like the homes of gnomes in a tale that begins once-upon-a-time rather than homes of peasants from long ago. With a local guide, youll saunter along the cobblestone roads seeking the towns slumbering secrets and visit its church, homes and shops along the way.
Puglias enchanting embrace doesnt stop there for the day. Onwards to Grotte di Castellana: an expansive underground cave system. At every twist and turn, youll see a cluster of sparkling stalactites or glimmering stalagmites, each one as unique as its neighbour. Explore at your own pace and witness legendary shapes such as The She Wolf of Rome, The Ballerinas Leg and The Owl named by past explorers whose now-invisible footsteps trace every crevice.
Ready to step back in time to a 16th-century palace? Youre in luck with tonights hotel at Lecce! Nestled in a narrow street you could easily get lost in, our family-owned accommodation is filled with a regalia thatll straighten your spine and tilt your chin as though an invisible crown has been place upon your brow. Be swept off your feet on a large bed, get lost among the uniquely decorated rooms, or escape beyond the palace walls with a wander through the old town close by.

Fully rested like a royal, its time to enjoy a full day in Lecce! Grab an espresso to wake all your senses in preparation for our walking tour this morning. Well wander past Lecce Cathedral, dedicated to the Assumption of the Virgin Mary. Whether youre religious or not, youll feel its staggering presence. Another unmissable monument is Basilica di Santa Croce. Trace your eyes across gargoyles with gruesome faces and stone statues which stand proud as you learn of its sacred symbolism.
The rest of the day is at your leisure! Where to begin? Perhaps a bite to eat to satisfy your hunger it's been a couple of hours since breakfast, after all! Local delicacies are dotted around Lecce, so there wont be far to wander until you find delicious cuisine. How about rustico leccese? This small pastry bite, accompanied by a glass of Negroamaro Puglian wine is sure to go down a treat!
After an afternoon of schmoozing the streets as the sun warms your skin, revel in more Italian food in our book, you can never have enough! A unique (and surprising) plate if you want to dabble in extreme tastes: carne di cavallo aka horse meat. Its a typical dish in this part of the world and deserves a try! When in Rome or Lecce, in our case.

The beautiful thing (well one of them!) about experiencing this part of Italy is that youll discover ancient Greek heritage, too. Our first taste is in the town of Manduria where the King of Sparta died during battle in 338 BC. Its cream-coloured architecture against the backdrop of bright blue skies are enough to take your breath away, but as we stroll through its heart, we can almost hear echoes of striking swords, warrior grunts and the yell of victories past.
What better way to experience this realm than a tasting of the areas famous Primitivo wine? A blend of intense flavours and indigenous grapes will awaken your senses in a tale of tradition, technique and taste. First, well wander through a special museum where feasts and music come alive with every step. Then, the fun part! Sip an array of flavours whilst picking at a board of local treats: cheese, salame, cranu stumpatu (a local farmer dish of grain, extra virgin olive oil and onions) and more.
Minds full and horizons widened, well move on to Itria Valley. Our final stop for the day is our history-laden hotel in the heart of the Old Town where each stone room glistens with a touch of modern style.

Who wants to test their cooking skills? Youre in luck! Today well be making homemade pasta from scratch! Theres no better place on earth to learn the intricacies of this dish. Our backdrop is Otsuni, also known as La Citt Bianca aka the White Town with its stronghold of white-washed buildings standing proud atop a hill like the ancient gods of Mount Olympus. And our cooking location? A traditional farmhouse... Hundreds of voices have echoed through these rooms, but today its our local cook well listen to as they guide us through creating our own lunch!
After our meal, well have some free time to wander through the city. The breeze may whip off our sunhats, but that wont stop us from discovering something new at every turn. Overhear animated conversations in the middle of Piazza della Libert. Take a calming breath in the presence of Otsuni Cathedral. Or escape to the beach a short 15-minute drive away. Our day will end back in Itria Valley buona notte!

Its our last full day together, so lets cheers our cappuccinos in gratitude that were living in the moment. Next on our agenda, the jewel of the Basilicata region today, Matera. Tumbled together in a maze of mismatched buildings, ancient stones and crumbling homes, this city built of cave dwellings swirls with tales of life since Neolithic and Paleolithic times.
We'll meet a local guide wholl usher us along narrow paths to sites such as Piazza Vittorio Veneto and Casa Grotta, revealing secrets every step of the way. Then, itll be time to delve underground at the Palombaro Grande Matera: a 16th-century cistern that once collected millions of litres of rain and natural spring water.
After marvelling this feat of medieval engineering, well bunk down in a cave our unique accommodation for the night. Each room in tonights family-owned hotel is different. Before you settle in to dream of a time from the past, well gather for our final group dinner at a nearby restaurant perhaps rionero ventresca (wild boar sausage) or strazzata (local focaccia) will be on the menu!

Savour every morsel of breakfast this morning it may be your last in Italy for a short while! Well then venture onwards in the minicoach to Altamura where a mouth-watering local treat awaits... Altamuras famed durum wheat bread, pane di altamura, was first baked in 1423 and well get to taste a platter of focaccia, bread and bruschetta, lovingly created by local bakers. Prepare your senses for another Italian treat!
For the road back to Naples, we suggest picking up a box of mostaccioli or marzapani to share between you all. What a pleasure and a journey this has been!